---
title: Steak with Creamy Thyme Sauce
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/steak-with-creamy-thyme-sauce-61795c789bf9e416b602e764
servings: 2
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: Medium
allergens:
  - Milk
tags:
  - Carb Smart
  - Calorie Smart
rating: 4.5
rating_count: 9100
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the creamy thyme sauce, calling it delicious and amazing
  - theme: Ease of prep
    text: Most found it quick and easy to make, though some struggled with uneven steak sizes
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Ranch%20Steak/steak-with-creamy-thyme-sauce.avif"
---
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Dice @potatoes{1%lb} into ½-inch pieces. Trim, peel, and cut @carrot{1%unit} on a diagonal into ½-inch-thick pieces. Strip half the @thyme{2%sprigs} leaves from stems; roughly chop leaves. Peel and mince or grate @garlic{2%cloves}. Trim and thinly slice @scallions{2%unit}, separating whites from greens.

Toss potatoes on one side of a #baking sheet{} with a drizzle of @olive oil{1%tbsp}; season generously with @salt{¼%tsp} and @black pepper{⅛%tsp}. Toss carrots on empty side with a drizzle of olive oil; season with salt and pepper. Roast on top rack until golden brown and crispy ~{25%minutes}.

Meanwhile, pat @ranch steak{14%oz} dry with paper towels; season generously all over with salt and pepper. Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side ~{10%minutes}. Turn off heat; transfer to a cutting board to rest ~{5%minutes}. Wipe out pan.

Heat a drizzle of olive oil and 1 @butter{1%tbsp} in same pan over medium-high heat. Add chopped thyme, garlic, and scallion whites; cook until fragrant ~{30%seconds}.

Stir @beef stock concentrate{1%unit} and ¼ cup water into pan with aromatics. Bring to a simmer, then stir in any resting juices from steak; cook until slightly thickened ~{2%minutes}. Remove pan from heat. Stir in @sour cream{2%tbsp} until smooth. Season with salt and pepper.

Slice steak against the grain. Divide steak, potatoes, and carrots between plates. Spoon sauce over steak. Garnish with scallion greens and serve.